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Observations

The secret of losing weight
If not now... when?
What you ate for breakfast this morning is none of my business.

 Observations...

We Americans are an odd bunch. We cling stubbornly to a number of values which are diametric opposites, seemingly unaware of the conflict of interest.

We value, for example, "getting our money's worth." As a result we flock to restaurants made famous by gargantuan portions. We thrill to the concept of "all you can eat" for a set price. We readily "supersize" our fries for an extra 39 cents, and we polish off the dessert that comes with the special of the day, not because we want it, but just because it's free.

The irony is that we also value being thin. Every year we fork over an estimated $40 billion to shed those unwanted pounds and inches in our perennial pursuit of thinness. We go from pills and potions to powders and plastic wraps. We buy whatever fad-diet book is currently on the best-seller list, all the while cursing a sluggish metabolism. We live in hopes of some miracle cure to melt down fat, fast, fast, fast!

Alas, it is ultimately an exercise in futility. We need to learn to feed our bodies, not our values. "Getting your money's worth" may work when you are shopping for towels, but it hardly justifies taking in more food than the body requires, just because it's there, or just because it's free!

The truth is that excessive portions are never free. We pay a steep price, not only with padded hips, but with clogged arteries, hypertension, diabetes, and heart disease.

We need to downsize our meals, not supersize them. When it comes to food, more is not better. We need to learn to stop eating when we are no longer hungry, not when the plate is empty.

If you catch yourself thinking: "It's a sin to waste," ask yourself if it's any less of a sin to treat your body like a garbage can.

The Secret of Losing Weight

Everyone wants to know the secret of melting those excess pounds of fat -- fast, fast, fast! And there are lots of opinions about how-to-do-it, all available for the price of the latest best selling book, or the newest pill, potion or powder.

But save your money. I'm about to give you the secret for free. Are you ready? It's change. If you want to be thinner than you are, change your behavior to what it would be if you didn't have a weight problem. Eat the way you would eat if you were already at your ideal weight. Exercise the way you would exercise if you were an in-shape athlete, rather than an out-of-shape couch potato.

Do you, for example, stop eating when you are no longer hungry? Or do you finish everything on your plate just because it's there? Or because this is your last good meal before you go on another diet? Think about it. If you were already at your ideal weight you wouldn't be going on another diet. There would be no need to overeat now because you would know you could have more tomorrow.

And think about all those diet products you use. The diet sodas, the meal replacement drinks, the fat-free cookies, those low-calorie frozen entrees. Be truthful. Would you buy any of those products if you didn't have a weight problem? I think not. So, if you change your behavior to what it would be if you were already at your ideal weight, you'd have no use for products designed for "fat people." Get my point? Using diet products reinforces the self-image that says, "I'm fat. I have a weight problem."

For the record, thin people eat, and they eat regularly. On average, the skinniest people around eat 6 times per day. The heaviest people tend to eat only once a day.

The most successful people at losing weight understand that the problem isn't pounds, it's patterns (of behavior.) They don't diet or try to get thin. Rather, they practice living thin. They focus on habits, instead of food. And they learn to listen to their bodies, eating in response to physical cues - (e.g. hunger) - rather than environmental ones (e.g. the sight of food.)

Think you're ready to try an alternative to dieting? Wouldn't you rather be thin, rather than trying to lose weight? Forget trying. The harder we try to do something the less we are able to do it. It's called the "law of reversed effect."

Suppose I said to you: "Between now and midnight don't think about pink elephants." Pink elephants would be the only thing on your mind. A similar thing happens with food. We try not to eat and end up eating more. We become obsessed with eating. Soon we’re off on a binge and eating everything in sight. Alas, we gain weight rather than losing. And with every dieting attempt we gain even more. Is it any wonder obesity is such a problem in America?

If not now ... when?

Tomorrow is the day most of us have set aside for change.  Tomorrow we will change our eating habits.  Tomorrow we will quit smoking, and get serious about exercise.

The problem, of course, is that tomorrow never comes. It is always one day away.

From time to time someone will confront us about our plans to reform, and about our constant procrastination.  Defensively, we insist we fully intend to change ... soon.

Soon is the other day we have put aside for change.
None of us ever believe that we will continue to eat junk food forever.   Nor do we intend to smoke forever.  And our couch potato days are definitely numbered.  We just don't have time right now.  We're tired.  There's too much to do.  Too much stress.

But, if not now ... when?  Pick a day.  Next Tuesday?   Thursday?  Be specific.  Write it in your appointment book. Don't wait until you have time.  It'll never happen. And don't wait until you have the energy.  That'll never happen either.  And don't kid yourself that you must wait until you've no stress.  Ha!

The time for change is now.  Taking care of your body is your single most important responsibility.  It comes before washing the dishes, before dropping your shirts off at the cleaners, and even before taking the car in for an oil change.

Amazingly, most of us take better care of our cars than we do our bodies.   We understand that if we want to take a trip in the car we must put gas in the tank.  Yet we go all day without eating, and then gas up at night, after we've put the car in the garage.

Like I said, the time for change is now.  And if not now ... when?

what you ate for breakfast this morning is none of my business.

Most people think of a nutritionist as a member of the Food Police. Someone out to pass judgment on every morsel or tidbit that passes your lips. Someone who will not only point out your eating sins but dole out appropriate punishment as well.
 
Because of this perception people tend to choke on their food if I walk by and catch them mid-bite. They think: "Oh God, she's going to see me eating chips!" (Or cheese, or candy, or whatever.)

I once ran into a client in Ray's Pizza in the Village in Manhattan.  Poor girl cringed so badly I thought she would surely fall on the floor in a faint.

Just the sight of me makes most people feel guilty, which is certainly not my intention. Typically, people who might benefit from my advice actually avoid me, fearing that once I get them cornered in my office I'm going to:

  1. yell at them because they haven't been eating their peas and carrots,
  2. take away all of their favorite foods, and
  3. force them to eat tofu.


Nothing could be further from the truth.  Like I said, your eating habits are none of my business. But, if you should want to change your eating habits, I can show you how.  I can teach you how to modify what you do in order to have more energy.    I can teach you about supplements, or help you overcome depression, or help you discover some of the many nutritional alternatives in health and healing. 

But I'm not a cop, and I don't believe that eating should be a moral issue.    I don't believe we're "good" because we eat spinach, or "bad" because we eat cookies.  So if you happen to be eating the next time I walk by, enjoy!

And if what you're eating doesn't give you pleasure, or if you don't feel as good as you'd like to, contact me. I may be able to help.

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